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  MOONPIE CHEESECAKE Popular Thumsb up
  Category: Desserts
  Author: Blue Plate Diner Chef Joseph Black
  Date: 7/9/2009
  Hits: 12551
2 cups heavy cream
1 cup sugar
1 tablespoon gelatin
1 teaspoon vanilla extract
2 pounds cream cheese, left at room temperature to soften
4 regular MoonPies, cut into 1 /8-inch dice 2 (9-inch) graham cracker crust pie shells (see note)
Heat heavy cream, sugar, gelatin and vanilla extract until sugar dissolves; combine with cream cheese until smooth. Fold in MoonPies and turn into pie shells. Chill to set. Makes 2 cheesecakes.

Note: These cheesecakes also may be made in 10-inch springform pans using a homemade graham cracker crust.
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